added this 18 years ago
Suno Mono
What you need:
1 cup cucumber, quartered, seeded, sliced
sea salt, to taste
1 cup hydrated instant wakame
3 tablespoons genmaisu
3 tablespoons mirin
What you do:
1. Place cucumber in a bowl and sprinkle with salt; let sit for 10 minutes. Squeeze water from cucumbers.
2. To the bowl, add wakame, genmaisu, and mirin; toss to combine.
Traditional Japanese dish. Goes well with rice or udon or soba very refreshing.
Preparation Time:
10 minutes
Cooking Time:
Servings:
8
Recipe Category:
SO HOW'D IT GO?
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