You are here

Member since April 2003
0
5

Suno Mono

What you need: 

1 cup cucumber, quartered, seeded, sliced
sea salt, to taste
1 cup hydrated instant wakame
3 tablespoons genmaisu
3 tablespoons mirin

What you do: 

1. Place cucumber in a bowl and sprinkle with salt; let sit for 10 minutes. Squeeze water from cucumbers.
2. To the bowl, add wakame, genmaisu, and mirin; toss to combine.
Traditional Japanese dish. Goes well with rice or udon or soba very refreshing.

Preparation Time: 
10 minutes
Cooking Time: 
Servings: 
8
Recipe Category: 

SO HOW'D IT GO?

Be the first to add a comment.

Log in or register to post comments