Sonoma Chick'n Salad
1 (8 ounce) bag chick'n strips
(I used MorningStar Farms Meal Starters)
1/2 cup vegan mayonnaise
(I used Vegenaise with grapeseed oil)
1/2 cup seedless red grapes, halved
1 stalk celery, sliced
1/4 cup pecans, chopped
1-2 teaspoons apple cider vinegar
3 teaspoons agave nectar
1 teaspoon poppy seeds
salt and pepper, to taste
1. Fry the chick'n strips over medium heat until cooked, about 10 minutes. Chop them up into bite size pieces.
2. In a large bowl, combine the remaining ingredients, then add the chick'n. Mix well and serve.
Source of recipe: I wrote the recipe. For more information, please see my blog here: http://veganmiss.blogspot.com/2012/01/sonoma-chickn-salad.html