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Malaysian Tofu

What you need: 

1 block firm or medium firm tofu
1/4 cup whole wheat flour
olive oil
1 teaspoon fresh ginger
1 - 2 cloves fresh garlic
1/2 cup peanuts (preferably roasted)
1/2 carrot or beet (or both)
pinch of salt
love

What you do: 

Cut tofu in to cubes or thick slices. Lightly coat with flour and fry in a little bit of olive oil, until golden on all sides (or toss with a little oil and bake).
In a blender or food processor combine remaining ingredients with a tablespoon or more of olive oil (as much as needed to blend smoothly)
Spoon over warm tofu, and enjoy!
Source of recipe: I was experimenting with raw sauces, and came up with this recipe

Preparation Time: 
10 minutes, Cooking time: 10 minutes
Cooking Time: 
10 minutes
Servings: 
2
Recipe Category: 

SO HOW'D IT GO?

Its great and quick recipe. My kids loved it very much.

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I was pretty much looking for how to get that golden edging around the tofu cubes, the way I get served at restaurants. It worked great, next time I will definitely be trying the toppings!

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