Crispy Fried Tofu
1 lb herbed firm tofu
1/2 cup dark soy sauce
1/2 cup nutritional yeast flakes
Slice tofu into 1 inch strips. Marinade in soy sauce for 5 minutes (turning to coat all sides). Coat each strip in nutritional yeast flakes. Heat olive oil in pan until very hot. Fry tofu strips on all sides until crispy (about 3 minutes).
Seve with rice and stewed vegetables.
Approx: 4-6 servings