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Spicy Peanut Tofu

What you need: 

vegan peanut sauce (I use House of Tsang Bangkok Padang Peanut Sauce)
1 package extra firm tofu
cornstarch
2 tablespoons vegetable oil/extra virgin olive oil
jasmine rice, cooked

What you do: 

Take 1 15 oz thing of extra firm tofu.
Put cloth or paper towel over and remove excess water.
Cut into bit size pieces.
Cover tofu with corn starch, make sure you give it a good coating.
Heat up wok, place oil inside. I use extra virgin olive oil. Probably about 2 tablespoons.
Take covered tofu and place into oil, turn over until you have a nice golden brown color.
Drain excess oil if there is any left over.
Turn heat to low.
Cover tofu in Bangkok Padang Peanut Sauce.
Serve on top a bed of rice.
Source of recipe: I made this up on day!

Preparation Time: 
10 minutes, Cooking time: 15 minutes
Cooking Time: 
15 minutes
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

We made this tonight for a "We're hungry, what do we have on hand?" dinner. Quick, easy, tasty. and filling. With some rice and a side of nuked veggies, dinner was ready in 20 minutes.

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