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Chickpea, Avocado and Pepper Salad

What you need: 

1 (16-ounce) can chickpeas, rinsed and drained
1 bell pepper, coarsely chopped (red, yellow, orange, or combination)
1/3 cup banana pepper rings (from a jar)
1 avocado, chopped
2-1/2 tablespoons apple cider vinegar
salt, to taste
pepper, to taste
1 tablespoon vegan bacon bits

What you do: 

1. In a bowl, combine chickpeas, bell pepper, and banana pepper.
2. Fold in avocado.
3. Add the apple cider vinegar, salt, and pepper; toss everything together.
4. Top with the imitation bacon bits.

Preparation Time: 
10 minutes
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

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