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Chickpea (Garbanzo) Salad

What you need: 

1 (14-ounce) can chickpeas, rinsed and drained
1/2 small red onion, diced
small bunch fresh cilantro, chopped
2 half or 4 strips sun-dried tomatoes in oil, chopped into small strips (I use scissors)
1/2 to 1 tablespoon oil from sun-dried tomato jar
salt, to taste
pepper, to taste

What you do: 

1. In a bowl, combine all ingredient.
2. You can eat straight away, but the flavors will develop if marinated in the refrigerator.

Preparation Time: 
5 minutes
Cooking Time: 
Servings: 
1
Recipe Category: 

SO HOW'D IT GO?

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