Italian Black Bean Pasta Salad
3 (15-ounce) cans black beans
1 (15-ounce) can corn
1 (12-ounce) package tri-color pasta, cooked according to package directions
1 (3-ounce) bunch green onions
brocolli, chopped, to taste
cauliflower, chopped, to taste
4 radishes, sliced
1 carrot, diced
1 small green pepper, chopped
fat-free italian dressing, to taste
1. Except for dressing, mix all ingredients together in a bowl.
2. Drizzle on dressing and gently toss to coat.
3. Refrigerate for 1 hour or more before serving.