Weekly Giveaway: Rotini Pasta & Eco Planet Hot Cereal! Sassyy is the winner!
What do vegan zombies eat? Graaaaaains! Hahaha. That gets me everytime. Now, let's get you some grains! This giveaway is probably the most true-to-theme that we've had in a long time. We want to fatten you up with some grains, and here's how we're gonna do it: Racconto Essentials Glycemic Health All-Natural 8 Whole Grain Rotini (http://www.racconto.com/index.php?main_page=page&id=19) and Eco-Planet Organics Instant Hot Cereal in Maple & Brown Sugar (http://ecoheavenllc.com/Eco-Planet/Gluten_Free_Instant_Hot_Cereal.html). That's grains for breakfast and dinner! You're gonna have to figure out lunch, I can't do everything around here.
To win both, let me know what your favorite grain dish is!
Giveaway ends on Tuesday, May 4th at midnight, PST! Winner will be chosen at random!
Good luck!
oatmeal with raspberries, walnuts and vanilla almond milk-
I know quinoa isn't exactly a grain, per se, but I kind of think of it as one anyway!
And Coconut Curry Quinoa is my all-time favorite dish!!
http://bankruptvegan.blogspot.com/2010/01/coconut-curry-quinoa.html
I'm in love with Lime-Ginger Couscous--found it here on VegWeb, and every time I make it, it disappears very quickly, even my carnivore friends love it. : )
I love tabbouleh with bulgur wheat. Mmmmmmm. :)
steel cut oats with blueberries
Pasta with peas in a buttery-garlic sauce!
Oatmeal, steal cut oats, and oat bran. I have some typ of oats for breakfast every morning. ;D
Thai reice noodles with an excellent peanut sauce - not easy to come by!
Pasta with just about any sauce from traditional to usual.
Penne with tomatoes, greek olives, garlic, and parsley (with some other things in it.) Omnomnom.
I love the quinoa/chickpea pilaf from V'con. Mmmmm...
Oatmeal w/ vanilla soymilk, bananas, cinnamon, and maple syrup.
I love fried rice!
Brown rice, crumbled tofu mixed with tumeric (to simulate egg), flax oil (to make it greasy), tamari (to make it salty), and an assortment of vegetables cut into tiny pieces. A healthy take on greasy egg-fried rice.
I love making my whole grain bread.
Oatmeal is a grain right? Well I like to be lazy so I mix about 2tbsp of miso w/some oatmeal and put it in the fridge then I take that w/me to work for lunch.
Pasta!!!!!!!!!!
Oatmeal with vanilla almond milk, dried cranberries, a handful of soaked almonds and some cinnamon. Mmmm
Vegan cheese grits (a Southern staple)!
i love bread! any kind--from an ezekiel 4:9 loaf, to home made pizza dough, to banana bread; yum!
My favorite grain dish is white quinoa cooked with half orange juice and half water, with some frozen shelled edamame thrown in at the end. It's the perfect quick and healthy meal!
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