Yummiest French Toast
1 cup *vanilla* soy milk
2 tablespoon unbleached white flour
1 tablespoon Sucanat or other sweetener
1 tablespoon nutritional yeast
1 teaspoon cinnammon
4 bread slices (I used slices of french bread)
(*or use reg soy milk & add a drop of vanilla when you are whisking it all together)
Whisk first five ingredients together, and let rest for a few min., while you heat up a lightly greased skillet (I just rub the skillet lightly with a stick of margerine, because I don't believe in using those sprays). The skillet is ready when you flick a drop of water on it, and it skitters across the surface.
Dip vegan bread slices in mixture, coating both sides, and lay on skillet. Flip the toast when it is lightly browned & brown other side. This is the yummiest french toast I have ever had, it tastes _just like_ *real* french toast & is SO easy & quick to make!!! Serve with maple syrup & cinnamon YUM!!
SO HOW'D IT GO?
This was very good. I used the recipe as stated.
I thought this recipe was great! I mixed in a half of a bannana and it turned out great. Whenever I know I am going to make it I buy a loaf of Italian bread cut it into slices and leave it an open bag for day or so. It really helps not make it turn out so soggy!!