Vegetable Crock-Pot Pot Pie
1 cup vegetable broth
1 1/2 cups potatoes, chopped
1 cup carrots, chopped
1 cup celery, chopped
1/2 cup peas
1 tablespoon dried onions (you could use fresh)
1 1/4 cups water
1/2 cup flour
1/4 cup canola oil
1 teaspoon salt
1/2 teaspoon garlic powder
1/3 teaspoon pepper
2 1/4 cups baking mix (I use Bisquick)
2/3 cup nondairy milk
1. In a crock pot, put broth and vegetables (potatoes, carrots, celery, peas, and onion).
2. In medium bowl, whisk together the water, flour, oil, and spices (salt, garlic powder, and pepper) until smooth.
3. Pour mixture into crock pot and stir. Cook on high for 1 hour until thick and bubbly.
4. Mix baking mix and nondairy milk (you could use any biscuit or dumpling recipe) and spread over top of vegetable mixture in crock pot. Reduce heat to low and cook another 2 hours.
Source of recipe: I knew a basic pot pie recipe that my mom used to make, but I wanted to make it in the crock pot so I adjusted a few things and it worked great!
SO HOW'D IT GO?
Considering that Bisquick has 4.5g of trans fats....why not make your own Bisquick???
Ingredients:
Flour
Shortening
Salt
Baking Powder (sans aluminum, please!)
Jenna ;)b
I have made this several times. All with great success. I added more spices to my veggies, like Italian seasoning & fresh thyme. I used fresh onions & crushed garlic,too. To the biscuit dough I added garlic powder. This is a very easy & tasty recipe.
This was so good and easy to make! I will be making this recipe often! Thank you for the recipe!
This is an excellent recipe, very easy. It's great for summer, when it's too hot to use the oven.
this turned out good. normally i don't have much success with pot pies so I was very happy with this! i followed the recipe, and used the "Easy Baking Powder Biscuits" from this site (http://vegweb.com/index.php?topic=4745.0) for the topping, using milk for water. I wasn't sure when to add the canola oil so I added as part of step 2.
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