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Vegetable Chili

What you need: 

1 large can stewed tomatoes
1 large can crushed tomatoes in juice or pureed tomatoes
1 large can red kidney beans, drained
1 can black beans, drained
1 can garbanzo beans (chickpeas), drained
1-2 more cans beans, drained (either more of the above or different varieties)
2 heads broccoli, washe'd and chopped
2 medium zucchini, washe'd and chopped
1 small bag spinach, washed
1/2 cup bulgur wheat or 2-3 crumbled veggie burgers (optional)
spices, to taste: garlic powder, onion powder, salt,

What you do: 

Mix all ingredients in a large pot. Cover and bring to a boil. Lower heat and simmer uncovered 45 minutes to 1 hour. (The longer it cooks uncovered, the thicker the chili will become. Adding bulgur wheat or veggie burgers tends to make it thicken faster.) Great with vegan cornbread.

Preparation Time: 
Cooking Time: 
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