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Vegan Potato Salad

What you need: 

10 petite red potatoes, quartered
1/2-1 cup yellow onion, chopped
1/2-1 cup green pepper, chopped
1/2-1 cup vegan mayonnaise
1/4-1/2 cup mustard
1 cup sweet pickle relish, with juice
salt and pepper, to taste

What you do: 

1. Boil potatoes until soft, but not mushy. Add remaining ingredients.
2. Chill and serve.
It is always a hit with my non-vegan family and friends.

Preparation Time: 
30-40 minutes
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

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