added this 14 years ago
Vegan Eggless Salad
What you need:
1/2 red onion
1 tablespoon Italian parsley
1 stalk celery
1 pound firm tofu
1/2 cup vegan mayonnaise (I use Veganaise)
1 tablespoon mustard
Salt
Pepper
Garlic salt
What you do:
1) Dice red onion, Italian parsley, and celery.
2) In a bowl, mash the tofu with a fork until crumbled. Add the diced red onion, Italian parsley, and celery to the smashed firm tofu. Add vegan mayonnaise, mustard, salt, pepper, and garlic salt to taste. Enjoy!
Serve chilled on a toasted bread slice or cracker.
Source of recipe: I wrote this recipe
Preparation Time:
10 minutes
Cooking Time:
Servings:
8
Recipe Category:
SO HOW'D IT GO?
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