added this 18 years ago
Eggless Mayonnaise
What you need:
3 tablespoons lemon juice
210 ml soya milk
1/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon prepared mustard
6 tablespoon vegetable oil
What you do:
Put all the ingredients except the oil in a blender. Blend on the lowest speed. Gradually - literally one drop at a time - add the oil until the mixture starts to thicken. Continue blending until thickened and smooth. Transfer to a jar and store in the refrigerator.
Preparation Time:
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Recipe Category:
SO HOW'D IT GO?
That's waaaaay too much soymilk to be emulsified with that small amount of oil. I used less and got a nice thick mayonnaise. Added some powdered cayenne to "kick it up a bit" (I'm Jamaican ;).....GREAT STUFF!