Vegan Cinnamon Rolls

What you need:

Dough:

2 cups Flour (he has used, whole wheat, white wheat, and added some barley flour when he was running low on the others.)

1 tsp Salt
1 tbsp Baking Powder
4 tbsp Vegan Butter

3/4 cup Almond Milk

For Sprinkling:

2 tsp melted Vegan Butter
3/4 cup Sugar (he used Palm Sugar)

1 tbsp Cinnamon

What you do:

1. Preheat oven to 450F. In a large bowl, combine flour, salt and baking powder. Cut in the butte, then using your fingers massage the butter into the flour mixture.

2. Pour the Milk into the flour/butter mixture until the dough gets thick and soft. Work the dough with your hands if necessary. Ball up the dough and set it out on a floured surface. Roll the dough into a long rectangular shape. Brush the top with melted butter and sprinkle with sugar/cinnamon mixture.

Recipe Category:

Miscellaneous Breads

Quick Breads

Miscellaneous Breakfast Recipes