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Vegan Cinnamon Rolls

What you need: 
2 cups Flour (he has used, whole wheat, white wheat, and added some barley flour when he was running low on the others.)
1 tsp Salt
1 tbsp Baking Powder
4 tbsp Vegan Butter
3/4 cup Almond Milk

For Sprinkling:
2 tsp melted Vegan Butter
3/4 cup Sugar (he used Palm Sugar)
1 tbsp Cinnamon
What you do: 
1. Preheat oven to 450F.  In a large bowl, combine flour, salt and baking powder.  Cut in the butte, then using your fingers massage the butter into the flour mixture.  

2. Pour the Milk into the flour/butter mixture until the dough gets thick and soft.  Work the dough with your hands if necessary.  Ball up the dough and set it out on a floured surface.  Roll the dough into a long rectangular shape.  Brush the top with melted butter and sprinkle with sugar/cinnamon mixture.


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