Vegan Chocolate Salty Balls

These can be easily made from the comfort of your ovenless dorm room. They are easy, vegan, bakeless, and delectable.
Mix your desired amount of peanut butter and sunflower seeds together in a bowl. Spread out some powdered sugar or cookie mix (I used Ghirardelli chocolate chip cookie mix, it is vegan and if you have an oven, soy margarine and egg substitute can yield you delicious Ghirardelli cookies) if desired, you could just refrigerate balls of peanut butter and sunflower seeds if that's your thing. However I prefer to roll spoonfuls of this nutty mixture in the cookie mix so it is no longer so sticky, then put it on a plate or whatever and refrigerate it for a few hours. Then melt your vegan chocolate in your microwave, or a friend's microwave, and roll the balls until they are saturated with gooey chocolate secretions. Pop them on a plate and refrigerate until hard.
Yum. No seriously they're so good guys, you can even bite them like normal chocolate, they are moist and malleable inside, crisp and chocolate outside. Chocolate salty balls. For real.
Sorry about having no amounts but I don't even have any measuring cups and seriously it doesn't matter how much peanut butter, chocolate, or sunflower seeds you use - whatever looks good to you.