added this 18 years ago
Tricolor Salad
What you need:
1 ripe avocado
1 or 2 ripe tomatoes (depending on size)
6 to 8 ounces firm tofu
balsamic vinegar to taste (I used about a tablespoon)
salt
freshly ground black pepper
What you do:
Scoop out avocado flesh into a bowl, and mash roughly with a fork. Add vinegar, salt and pepper and mix together.
Add in tomato and tofu.
I served this on a toasted ciabatta roll and a sliced cold baked potato, and it was a yummy quick dinner.
Preparation Time:
10 minutes
Cooking Time:
Servings:
1
SO HOW'D IT GO?
I love this salad! It's my favorite summer time food. But I had chopped hearts of palm, and sesame oil, soy sauce, and a tsp of sugar for the dressing. mmmmmmmm. :-D