1 ripe avocado
1 or 2 ripe tomatoes (depending on size)
6 to 8 ounces firm tofu
balsamic vinegar to taste (I used about a tablespoon)
salt
freshly ground black pepper
Scoop out avocado flesh into a bowl, and mash roughly with a fork. Add vinegar, salt and pepper and mix together.
Add in tomato and tofu.
I served this on a toasted ciabatta roll and a sliced cold baked potato, and it was a yummy quick dinner.