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Published on VegWeb (https://vegweb.com)


Sweetie Stacks

Author: 
Anonymous
Preparation Time: 
Servings: 
Cooking Time: 
Ingredients: 

Base:
1 cup soy milk
1 cup silken tofu
1 cup spelt flour
Stacks:
pineapple rings
raspberries
strawberries, chopped if too large
banana, sliced finely
1/4 cup apple juice
1 cup silken tofu
1/4 cup brown sugar
chopped mint to garnish

Directions: 

1. Combine BASE ingredients to make a batter. Fry as little pancakes with a 7cm diameter (about 3 inches). Let the pancakes cool.
2. Combine Silken Tofu from STACK with brown sugar and apple juice. Spread this mixture over top of pancake. Here comes the stacking: one pineapple ring, even layer of raspberries, even layer of banana slices, even layer of strawberries. Top with the mint and then start again with a new pancake, topping in the same way.
You can use any seasonal fruit you like. These are so yummy and easy.


Source URL: https://vegweb.com/recipes/sweetie-stacks