Sweet & Spicy Watermelon Salsa

What you need:

1 cup finely diced watermelon
1/2 cup frozen sweet corn, thawed
1.5 tablespoons fresh lime juice
1 small shallot, minced (1-1.5" diameter)
1 jalapeño, seeded/deveined, minced
dash of salt

What you do:

Combine everything in a medium bowl. Let sit for at least 15 minutes before serving with chips.
It sounds weird... but it's not, I swear. Totally regular salsa here. If you're worried that the watermelon will be too sweet/fruity for salsa, you can use the parts closer to the rind to make it more tart... and eat the rest of the watermelon :)
Source of recipe: I wrote this recipe for the vegan chef battle =)

Preparation Time:

10 minutes

Cooking Time:

Servings:

Recipe Category:

Salsa