You are here

Member since April 2003

Steamed Spinach Vinegarette

What you need: 

1 pound baby spinach, rinsed and free of all dirt
1 cup sliced mushrooms
1 cup cooked asparagus, in bitesize pieces
1 yellow onion, baseball size
olive oil

What you do: 

Ingredients (use vegan versions):
Vinegarette 2 tablespoon basalmic vinegar 1 tablespoon olive oil 1 tablespoon walnut oil
1) Saute mushrooms in small amount of olive oil. Set aside2)Add cooked asparagus to mushrooms3)Cut peeled onion so that the root end still holds together, while cutting in wedges. Saute in 1 tsp. olive oil plus 1 Tbsp. margarine. Stir and turn as onion glazes and turns brown. Add to mushrooms and asparagus.4) Make vinegarette by combining ingredients and shaking in a small jar with tight fitting lid.5) Just before serving cook spinach in very samll amount of water until wilted. Stir mushroom mixture into spinach. Stir all with vinegarette and serve.

Preparation Time: 
20 minutes
Cooking Time: 
Recipe Category: 


Be the first to add a comment.

Log in or register to post comments

Fatal error: Allowed memory size of 134217728 bytes exhausted (tried to allocate 32 bytes) in /var/www/vegweb/includes/database/ on line 2278