added this 19 years ago
Spicy Korean Tofu
What you need:
1 lg block (10cm square) extra firm tofu
salt
oil for frying
2 tablespoon soy sauce
1 green onion, sliced
5 cloves garlic, crushed
1 tablespoon Korean chilli powder (kochu garoo) or 1-2 dried chillies finely chopped
1 teaspoon sugar
1 tablespoon light corn syrup
1 teaspoon sesame oil
What you do:
Sprinkle tofu lightly with salt and allow to sit while preparing other ingredients. Mix all other ingredients and set aside. Cut tofu into 2cm cubes, fry in oil over a high heat until yellow. Over a medium heat add other ingredients and bring to simmer. Simmer until desired consistency is achieved. Serve with rice.
Preparation Time:
20 mins
Cooking Time:
Servings:
6
Recipe Category:
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