1 lg block (10cm square) extra firm tofu
salt
oil for frying
2 tablespoon soy sauce
1 green onion, sliced
5 cloves garlic, crushed
1 tablespoon Korean chilli powder (kochu garoo) or 1-2 dried chillies finely chopped
1 teaspoon sugar
1 tablespoon light corn syrup
1 teaspoon sesame oil
Sprinkle tofu lightly with salt and allow to sit while preparing other ingredients. Mix all other ingredients and set aside. Cut tofu into 2cm cubes, fry in oil over a high heat until yellow. Over a medium heat add other ingredients and bring to simmer. Simmer until desired consistency is achieved. Serve with rice.