You are here

Member since July 2008

Spicy Cashew/Artichoke Dip

What you need: 

3/4 - 1 can water packed artichokes
3/4 - 1 cup cup salted roasted cashews or raw
ground cayenne pepper to taste
onion and garlic powder to taste
salt to taste..if using raw nuts more salt needed

What you do: 

In a food processor add the drained artichokes, nuts and as much of the canned artichoke liquid that allows it to blend. Pulsate to create a great "paste" to your liking. Add the seasonings to taste. Pulsate until blended through. Pour in a bowl and eat with chips or veggies. Yum!!
Source of recipe: my own

Preparation Time: 
10-15 minutes
Cooking Time: 
Recipe Category: 


Be the first to add a comment.

Log in or register to post comments