Spicy Carrot Soup

What you need:

olive oil
1 large onion, chopped
3 cloves garlic, minced
4 cups vegetable stock
6 to 7 carrots, peeled and chopped
2 medium golden potatoes, peeled and chopped
2 to 3 teaspoons freshly minced ginger, to taste
1/2 teaspoon crushed black peppercorn
1/2 teaspoon ground white pepper
1/2 teaspoon salt
pinch turmeric
1 bunch green onions, chopped

What you do:

1. Heat oil in pan. Add onion and garlic; saute until onion is translucent.
2. Add the vegetable stock, carrots, potatoes, ginger, black peppercorn, white pepper, salt, and turmeric; bring to a boil. Reduce heat, cover, and simmer until potatoes and carrots are quite soft.
3. Puree entire mixture in food processor or blender, until smooth.
4. Garnish with chopped green onions.

Preparation Time:

15 minutes; Cooking time: 30 minutes

Cooking Time:

30 minutes

Servings:

4 to 6

Recipe Category:

Miscellaneous Soup