Spiced Lentils

What you need:

1 1/2 cups raw lentils
2 tablespoons margarine
2 large cloves of garlic, crushed
1 cup minced onion
1 large stalk celery, chopped
1 teaspoon salt
1 cut shredded coconut
1/2 teaspoon powdered ginger
1/2 teaspoon turmeric
1/2 teaspoon cinnamon
1/2 teaspoon ground coriander
a few tablespoons of water, as needed
black pepper, to taste
juice from one large lemon
2 cups chopped tart apple
cayenne pepper, to taste

What you do:

Cook the lentils in 2 1/4 cups water until tender. Cook everything else, except the apples, until tender. Add the apples to the saute, cook 10 minutes (covered), and then combine with the lentils in a casserole dish. Cover and keep warm in a 250 degree oven.

Preparation Time:

45 minutes - 1 hour

Cooking Time:

Servings:

6-8

Recipe Category:

Lentils