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Salted Almonds

What you need: 

200 g almonds
1 tablespoon olive oil
salt to taste

What you do: 

Blanch the almonds and rub the peel off. Then, when dry again, put them into a pan with the olive oil and toast them on low to medium heat until they are nicely browned. Then add salt to taste.
This is great for nibbling with a glass of vegan wine or vegan beer. Quite addictive!

Preparation Time: 
Cooking Time: 
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