added this 18 years ago
Salted Almonds
What you need:
200 g almonds
1 tablespoon olive oil
salt to taste
What you do:
Blanch the almonds and rub the peel off. Then, when dry again, put them into a pan with the olive oil and toast them on low to medium heat until they are nicely browned. Then add salt to taste.
This is great for nibbling with a glass of vegan wine or vegan beer. Quite addictive!
Preparation Time:
Cooking Time:
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Recipe Category:
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