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Rum Date Cake

What you need: 

5 ounces nondairy milk
4 ounces date puree
2 ounces vegetable oil 
5 ounces cake flour
4 ounces granulated sugar 
1 teaspoon baking powder 
1/4 teaspoon baking soda 

Rum Syrup:
4 ounces granulated sugar 
4 ounces water 
2 ounces rum 

What you do: 

1. Cake:  In a bowl, combine nondairy milk, date puree, and vegetable oil. Sift in cake flour, granulated sugar, baking powder, and baking soda; stir to combine.

2. Pour into greased 10-inch round cake pan and bake at 350 degrees F for 30 minutes, or until toothpick inserted in the center comes out clean.

3. Rum Syrup: To a pot over high heat, combine granulated sugar and water; heat until sugar is dissolved. Remove from heat and stir in rum.

4. Brush cake with rum sauce and serve with favorite vegan cream.

Preparation Time: 
10 minutes
Cooking Time: 
30 to 35 minutes


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