1. Cake:  In a bowl, combine nondairy milk, date puree, and vegetable oil. Sift in cake flour, granulated sugar, baking powder, and baking soda; stir to combine.

2. Pour into greased 10-inch round cake pan and bake at 350 degrees F for 30 minutes, or until toothpick inserted in the center comes out clean.

3. Rum Syrup: To a pot over high heat, combine granulated sugar and water; heat until sugar is dissolved. Remove from heat and stir in rum.

4. Brush cake with rum sauce and serve with favorite vegan cream.