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Member since June 2009


What you need: 

1/4 cup eco mayo
1/2 cup pure water, or as needed
1 tablespoon chives
1tablespoon tarragon
1/2 tablespoon turmeric
1 to 2 pickles, finely chopped
Salt, to taste (optional)

What you do: 

1) Combine ingredients in the food processor and process until creamy.
Serve with kibbeh, 'crabcakes', or as a slaw dressing! Keep refrigerated in a sealed container.
Source of recipe: I created this recipe out of a need for a raw dressing for entrees. It's simple, healthy, and delicious! I did not add salt to my remoulade, but a pinch or two may be what adds that extra kick for you!

Preparation Time: 
10 to 15 minutes
Cooking Time: 
6 to 8


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