added this 15 years ago
Quinoa Salad
What you need:
3/4 cup uncooked quinoa
1 1/2 cups water
1 (15 ounce) can black beans, drained
1 carrot, diced
1 celery stalk, diced
6 cherry tomatoes, quartered
1 scallion, chopped
2 cloves garlic, minced
1 small cucumber, sliced
juice from 1/2 lemon
1/4 cup olive oil
1/4 cup apple cider vinegar
dash cayenne pepper
dash cumin
salt and pepper, to taste
What you do:
1. Boil quinoa in a rice cooker or saucepan with water until all water is absorbed. Set aside to cool.
2. Combine all chopped veggies and drained beans with lemon juice, oil, vinegar and spices.
3. Toss with quinoa, add salt and pepper, to taste and serve. Good with hot sauce!
Source of recipe: I wanted to use up a bunch of ingredients, so I threw this together.
Preparation Time:
15 minutes, Cooking time: 15 minutes
Cooking Time:
15 minutes
Servings:
Recipe Category:
SO HOW'D IT GO?
This blog will be a great source blog for those who wants to know about this topic. You have
filmes online
willy filmes online About 200 students work on these and other questions towards a PhD degree in the Dresden International Graduate School for Biomedicine and Bioengineering.
apoio para pé Which new regenerative therapies can be developed to cure
Wow, I love this quinoa salad, I want to eat it. thanks for sharing the recipes, I appreciated your hard work..
Visit my website wechat for pc
I have made this salad multiple times this summer for gatherings (and just for myself). It is always a hit!
It's a very light and flavorful sidedish. It's also very colorful which I love!
Hi there, I'm an intern for Animal Place, a farmed animal sanctuary that also does outreach to the community about veganism and animal rights. We are compiling a list of recipes to give out to new vegans and I was wondering if I could use your recipe and picture? I would give you credit, of course.
Awesome! I'll be making this salad today as I have quinoa leftovers and had no clue what to make with it!.. This sounds perfect , thanks! ;)b
I absolutely adore this recipe! My parents, who didn't know what quinoa was before trying this, ask me to make it all the time. Definitely a family hit!
This....is....fantastic!! When I make it, I have to make a HUGE bowl of it. My son and I eat it all within 24 hours.
This is sooooo tasty! I used red onion instead of scallions, added fresh parsley and mint, and cut back on the ACV. My one and a half year old loved it, and she is super picky. Thanks so much!
Pages