Pumpkin Raisin Rice Pudding

What you need:

1 cup cooked brown rice
1 cup soy milk
1/2 cup raisins
1/2 cup vegan canned pumpkin
1/4 cup vegan fructose
1/2 teaspoon cinnamon
1/8 teaspoon ginger
1/8 teaspoon ground cloves
1 teaspoon vanilla

What you do:

Combine all ingredients except vanilla in a 2 or 3 quart saucepan and simmer for 15 - 20 minutes, until mixture starts to thicken. Remove from heat, add vanilla and stir to combine. Can be enjoyed warm or allowed to cool. Mixture will thicken more with cooling.

Preparation Time:

25 min

Cooking Time:

Servings:

Recipe Category:

Pudding