Sticky Toffee Pudding

What you need:

2 oz sugar
1/2 teaspoon salt
3 oz brown flour (whole wheat)
1/2 baking soda (sodiumbicarb)
1/2 baking powder
1 tablespoon raisins
8 dates, finely chopped
2 tablespoons vegetable or corn oil
1 tablespoon date syrup
2 teaspoons white vinegar
7 tablespoons water
3 tablespoons rice syrup

What you do:

Mix vegan sugar, salt, flour, sodium bicarbonate, baking powder together. Stir together well.
Add chopped dates and raisins (you may wish to sprinkle 1 tablespoon of the flour over the dates while chopping to stop them for sticking!). Add date syrup, oil, vinegar & water to the mix.
Grease a container ( I used an oblong one, 8x3 and 3 deep) and pour in the rice syrup. Pour in the pudding mix on top and bake at 200 for 20 ish minutes until it springs back when pressed lightly.

Preparation Time:

30 minutes

Cooking Time:

Servings:

Recipe Category:

Pudding