added this 15 years ago
Potato and Pinto Tacos
What you need:
1 tablespoon olive oil
3-4 small potatoes, diced 1/4"
1/4 cup onion, diced
1 (15 ounce) can pinto beans
1 (4 ounce) can diced green chilies
1/2 tablespoon chili powder
1/2 tablespoon cumin
4 taco shells or tortillas
1/2 cup lettuce, chopped
1/2 cup tomatoes, diced
1 cup fresh guacamole
salsa, to taste
What you do:
1. Cook onion and potatoes in a medium sized pan in about 1 tablespoon olive oil.
2. After 4 minutes, add beans, diced chilies, cumin and chili powder. Saute for about 10 minutes, until potatoes are soft.
3. Once potato/bean mix is done, fill taco shells/tortillas with the bean/potato mix, lettuce, tomatoes, guacamole and salsa.
Source of recipe: I made it up.
Preparation Time:
10 minutes, Cooking time: 15 minutes
Cooking Time:
15 minutes
Servings:
4
Recipe Category:
SO HOW'D IT GO?
Hubby & I made this last night for dinner. We used a fresh jalapeno instead of the canned chiles. It was really great! It is definitely going on our list of "KEEPER" recipes.
Just made this for dinner. It was great! I added black beans and cilantro. And also used dairy free sour cream and cheese. I am just starting out trying to cut out meats and dairy and this recipe was simple and tasty!
Just made this for dinner. It was great! I added black beans and cilantro. And also used dairy free sour cream and cheese. I am just starting out trying to cut out meats and dairy and this recipe was simple and tasty!
So good and easy recipe! I had everything in my pantry already. Thanks!
This was GREAT! My potatoes definitely took longer than 10 minutes to cook, so next time I think I'll parboil them before combining them with the beans and seasonings. We actually ate these in burrito form and my husband RAVED about it. Super hearty- I'll make these again and soon. Thank you for the delicious recipe.