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No Bake Peanut butter Chocolate Oat Cookies

What you need: 

1/2 cup margarine (I use Earth Balance)
2 cups sugar (white or brown)
1/2 cup nondairy milk (I use soy)
4 tablespoons unsweetened cocoa powder
1/2 cup peanut butter
1/2 teaspoon vanilla extract
3 cups quick cooking oats

What you do: 

1. Line cookie sheet with wax or parchment paper. In a large pot, bring margarine, sugar, milk and cocoa to a boil. Stirring constantly, let boil for 1-2 minutes until mixture is completely melted. Do not over boil.
2. Take mixture off heat and stir in peanut butter and vanilla until completely melted. Stir in oats.
3. Drop teaspoonfuls of the mixture onto prepared cookie sheet and allow to cool. When cool, turn cookies over to dry the bottoms.
4. Store in an airtight plastic container in the refrigerator.
Enjoy!

Preparation Time: 
5 minutes
Cooking Time: 
Servings: 
24
Recipe Category: 

SO HOW'D IT GO?

these are incredibly rich! thank you for this recipe

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I'm just curious- are these better with smooth or crunchy peanut butter?  They sound delectable =D

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these cookies rock! i have made two batches this week and although i havent been able to try them myself (allergic to peanuts and gluten) all the omnis in my life ate them up! thanks so so much!

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Awesome treat!!

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i do 1 teaspoon of vanilla also..and sometimes i get sassy and substitute cream cheese for the pb and that is mega delicious!!!

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