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My Moms Salad Dressing

What you need: 

Balsamic vinegar
1 garlic clove
2 tablespoon Dijon mustard (to taste)
olive oil
oregan

What you do: 

In a small bowl first add the garlic clove finely chopped. Pour in about two tablespoons of the mustard, then the balsamic vinegar, olive oil and oregan to the taste. Whisk it until the oil mixes to the max. with the vinegar.
This dressing goes lovely with roman lettuce, round chopped carrots and cherry tomatoes.

Preparation Time: 
5 minutes
Cooking Time: 
Servings: 

SO HOW'D IT GO?

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