Mexican Chocolate Brownie Oatmeal Puree

1. Combine the "milk", water, oats, and salt in a bowl. Cook this mixture in a crockpot for 8 hours on low (I combine the ingredients in the crockpot inside a bowl the night before, then turn it on. That way, you have oatmeal waiting for you when you wake up!).
2. When oatmeal has finished cooking, transfer to a blender with the banana, cinnamon, cayenne, cacao powder, vanilla, and sweetener (if using, but I don't add it).
3. Blend until smooth, then pour back into a bowl. Top with nuts of your choice. Enjoy!
This breakfast tastes just like dessert, but much more filling. I like the taste and texture of steel cut oats much better than rolled, so if you have steel cut oats, use those instead.
Source of recipe: I was experimenting with the blended grains trick I found on a blog I read, and one day this came along!