added this 14 years ago
Coconut Rice Porridge
What you need:
2/3 cup rice flakes
400 ml (12 oz) can of coconut cream
LSA - linseed, sunflower, almond mixture ground or any ground nuts
dried fruit, I use dried cranberries, this is optional
maple syrup
fresh fruit if desired
What you do:
Put the rice flakes, coconut cream and some dried fruit if you like it, into a saucepan and cook for about 5 minutes until it is thick and creamy.
Pour into bowls and sprinkle with LSA or ground nuts.
Add chopped fresh fruit if desired.
Pour a generous amount of syrup over everything and enjoy.
Creamy, crunchy, sweet and altogether yummy.
Preparation Time:
5 minutes, Cooking time: 5 minutes
Cooking Time:
5 minutes
Servings:
2
Recipe Category:
SO HOW'D IT GO?
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