Mach-chou....Cajun Stewed Corn

What you need:

2 cups fresh or frozen corn kernels
1/4 cup chopped bell pepper
1/4 cup chopped white onion
5 ripe cooking tomatoes or 2 large cans Muir
fire roasted tomatoes with basil
sea salt
white pepper
2 fresh basil leaves

What you do:

Mix all ingredients in a small stock pot. Bring to a boil, cover, and simmer until corn is tender, about 15 minutes.
Serve over natural, steamed, brown rice

Preparation Time:

20 minutes

Cooking Time:

Servings:

Recipe Category:

Southern USA