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Ozark Hash

What you need: 

1/4 cup oil

3 to 4 medium yukon gold potatoes, thinly sliced or cubed into bite-sized chunks

1 to 2 medium onions, thinly sliced

4 to 6 veggie hotdogs or sausage links

6 cloves garlic, minced

3 medium bell peppers, thinly sliced

2 medium yellow squash, thinly sliced (optional)

2 medium zucchini, thinly sliced (optional)

1 (15-ounce) can unsalted, unsweetened corn, drained OR kernals from 2 cobs fresh corn

any herb or seasoning blend, to taste


What you do: 

1. In a large skillet over medium-high heat, heat oil until it is rippling. Add potatoes, onion, hotdogs, and garlic; saute until the potatoes are softened and slightly browned, onion is translucent, and veggie dogs/sausage are browned and slightly crispy.
2. Add the bell peppers; cook until the peppers are crisp-tender.

3. Add the yellow squash and zucchini and yellow squash; cover to steam the until soft.

4. Add corn and season to taste with the seasoning blend; continue cooking until corn is warmed through.

Preparation Time: 
15 to 20 minutes
Cooking Time: 
20 to 30 minutes
4 to 6
Recipe Category: 


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