Kid's Favourite
1 medium zucchini, sliced into thin discs
1 small eggplant (aborigine) sliced into thin disc
2 Large potatoes, sliced into thin disc
1-2 cups olive oil
1-2 cups flour (I use spelt)
1-2 cups yummy breadcrumb mix*
olive oil for frying
*Breadcrumb mix: 6 pieces stale bread, ½ cup dried chopped parsley, salt and pepper. Finely chop/grind bread and mix in parsley, salt and pepper.
You need to have a little production line going on. Dip each veggie disc in the oil, flour, the oil again and then the breadcrumb mix. The kids love doing this bit (my 5-year-old sister makes them with me whenever she's at my house).
Once all the veggie pieces are coated, fry them in the frying oil until golden and crunchy.
They're so tasty and kid-friendly. I sprinkle mine with some salt and serve with some home made oven-fries and sliced cucumber.
They are good as meat replaces in burgers too.
SO HOW'D IT GO?
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