Wild Curried Sweet Potato Fries with Cucumber Dip

This is a super yummy recipe I just came up with! The fries are great by themselves, and the dip pairs well with just about anything.

For Fries:

Preheat oven to 425 F.

Cut the sweet potatoes into wedges about 1'' diameter and 1/2'' thick.

In a mixing bowl combine the potatoes, oil, curry powder, salt and pepper. Make sure all of the wedges are well and evenly coated.

Lay the fries flat on a baking sheet (maybe two) and place in oven for about 30 minutes, or until brown and crispy.

For dip:

Blend cucumber, garlic, lemon juice, salt and dill in a blender until slightly chunky.

In a bowl, add the cucumber mixture to the sour cream.

If extra spice is wanted, add your favorite hot sauce!