added this 18 years ago
Hearty Biscuits
What you need:
2 cups spelt flour
1/4 to 1/2 cups corn meal
3 teaspoons baking powder
1 1/2 teaspoons salt
2 tablespoons nutritional yeast
6 tablespoons margarine
1/2 cup soy milk
1 teaspoon maple syrup, optional
What you do:
Preheat oven to 425 degrees. In a bowl mix all dry ingredients. Cut margarine into mixture until blended into pea size balls. Add soy milk. Dough will be sticky. I then wet my hands and shape biscuits, rewetting hands as needed. Place on slightly greased baking sheet and bake for ten minutes. Allow to cool slightly and eat!
Preparation Time:
5-10 min
Cooking Time:
Servings:
16
Recipe Category:
SO HOW'D IT GO?
These are great! Very easy and quick. Not very biscuity, more crumbly like cornbread, but the flavor is great and it went very well with the Portabello Steaks and Gravy I made tonight. I did use olive oil in place of the margarine, that probably affected the texture I don't know. I will probably make these again. Do put the maple syrup in if you like that sort of thing in your breads! ;)b