Healthy Muffins
3 cups unbleached white flour
1/2 cup soy flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoons cinnamon
1 teaspoon ground cloves
1/2 cup finely groung carrot
1 cup chopped apples
1 cup chopped walnuts
1/4 cup raisins
1/4 cup dried cranberries
3 teaspoons EnerG Ener-G Egg Replacer + 4 Tablespoons water
1 1/2 cups water
1/2 cup + 2 tablespoon molasses
1/4 cup canola oil
Preheat oven to 400¤. Spray a large muffin tin with vegetable cooking spray, set aside.
Mix together the flours, baking soda, baking powder, cinnamon, and cloves in a large bowl. Add the carrots, apples, walnuts, raisins, cranberries, and mix until coated. Stir in the Ener-G Egg Replacer, canola oil, molasses, and water. Mix well Pour into large muffin tins. Bake at 400¤ Farenheit for 15 to 20 minutes, or until golden brown. Let cool on a wire rack.
SO HOW'D IT GO?
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