added this 15 years ago
Evaporated Milk Substitute
What you need:
2-1/2 cups non-dairy milk (I use soy milk)
What you do:
DIRECTIONS:
Put in a sauce pan and bring to a boil, stirring constantly until it reduces to 1 cup. Cool and store in the fridge. This is only good up to 7 days.
Source of recipe: EVAPORATED MILK SUBSTITUTE
Preparation Time:
Cooking Time:
Servings:
1
Recipe Category:
SO HOW'D IT GO?
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