You are here

Member since March 2007

Egg Salad

What you need: 

2 cups cooked chickpeas
1 cup vegan mayonnaise
2 tablespoons prepared mustard
10 ounces extra firm tofu, cubed
salt and pepper, to taste
paprika, to taste, optional

What you do: 

1. Place chickpeas, mayonnaise, and mustard in food processor and blend until smooth.
2. Place mixture in a bowl and fold in cubed tofu.
3. If desired, sprinkle some seasoning on top.
Source of recipe: I'm working on a potato salad with "egg" and this was one step in the process.

Preparation Time: 
5 minutes
Cooking Time: 
Recipe Category: 


Be the first to add a comment.

Log in or register to post comments