added this 12 years ago
Egg Salad
What you need:
2 cups cooked chickpeas
1 cup vegan mayonnaise
2 tablespoons prepared mustard
10 ounces extra firm tofu, cubed
salt and pepper, to taste
paprika, to taste, optional
What you do:
1. Place chickpeas, mayonnaise, and mustard in food processor and blend until smooth.
2. Place mixture in a bowl and fold in cubed tofu.
3. If desired, sprinkle some seasoning on top.
Source of recipe: I'm working on a potato salad with "egg" and this was one step in the process.
Preparation Time:
5 minutes
Cooking Time:
Servings:
8
Recipe Category:
SO HOW'D IT GO?
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