VegWeb
Published on VegWeb (https://vegweb.com)


Egg Salad

Author: 
vegetara
Preparation Time: 
5 minutes
Servings: 
8
Cooking Time: 
Ingredients: 

2 cups cooked chickpeas
1 cup vegan mayonnaise
2 tablespoons prepared mustard
10 ounces extra firm tofu, cubed
salt and pepper, to taste
paprika, to taste, optional

Directions: 

1. Place chickpeas, mayonnaise, and mustard in food processor and blend until smooth.
2. Place mixture in a bowl and fold in cubed tofu.
3. If desired, sprinkle some seasoning on top.
Source of recipe: I'm working on a potato salad with "egg" and this was one step in the process.


Source URL: https://vegweb.com/recipes/egg-salad-0