"Egg" Drop Soup

What you need:

1 cup rolled oats, raw
5 cups water
2 cups vegetable broth
1-2 green onions, minced
salt, to taste
1/4 teaspoon white pepper
few drops sesame oil, optional

What you do:

1. In a pot, combine oats and water. Bring to a boil, then cover and simmer for 1 hour. Watch it, as it may want to boil over.
2. Remove from heat, let cool. Strain out oats. Keep gelatinous type liquid.
3. Combine with hot vegetable broth and remaining ingredients listed above.
Enjoy!'

Preparation Time:

Cooking Time:

Servings:

Recipe Category:

Chinese